Asian chicken marinade

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I understand that I will receive the Chowhound Newsletter. I am aware I can opt out at any time. Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight. Serve with rice and a quick vegetable side dish.
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02.06.2018
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Grilled Asian Chicken

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Asian Ginger Marinade for Grilled Chicken - Oh Sweet Basil

Do you love Japanese Steakhouse Ginger Dressing? When Carrian and I were first married we loved heading to a favorite Japanese Steakhouse with our friends and there was this really yummy Ginger Dressing served over a very simple, crisp ice burg lettuce salad and all of us loved starting our meal with it. Sometimes simple really is best. The other day we were chatting about how long ago that all seems and we decided to recreate the dressing. No slaving in the kitchen or last minute realizing dinner is in 30 minutes and you have nothing prepared. Carrian and I love marinade because it also flavors meat, especially chicken so well and all you have to do it let it sit in the fridge. When we were finishing up college it was a great way for us to concentrate on school and our jobs, but still come home and have a healthy meal together.
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Grilled Asian Chicken

Most marinades have 5 ingredients or less! Jump to Recipe. Whether you're looking for some easy chicken dinner recipes or you're looking to grill chicken more, easy chicken marinades will certainly help make weeknight cooking a breeze! I've rounded up over 20 grilled and baked easy chicken marinade recipes for every cuisine you can think of, from an Asian chicken marinade to an easy Mediterranean chicken, and so many more! The best part about marinades is that you can pick internationally-inspired flavours from the world over that pair beautifully with just about any side dish or bowl.
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This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead. Spices of Life by Nina Simonds. Published by Knopf Doubleday Publishing Group. All Rights Reserved.
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