Asian garlic red sauce

Chinese garlic sauce—similar to brown-sauce —it is quite popular in Western take-aways. In Chinese cooking, sometimes stir-fried dishes can generate some liquid during cooking and a lot of Chinese chefs will stir in some potato starch water. Regardless though of the authenticity of garlic sauce in Chinese sauce, garlic is a great ingredient with multiple health—and taste—benefits. Garlic is closely related to onions, shallots, and leeks and has been used in both cuisines and for medicinal purposes from at least the Egyptian times. There is only one commonly used garlic type sauce in Chinese cooking which is used as a dumpling dipping sauce.

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Broccoli with Garlic Sauce, Takeout-Style

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Bok choy with garlic sauce recipe Recipe | Good Food

Do you like Sichuan food? Do you want to spice up your dish with a pungent and appetizing flavor? Cook this versatile chili garlic sauce and you can easily create your favorite Sichuan dishes in under 20 minutes! I am a big fan of Sichuan food, and I wanted to create a sauce I could use to cook all my favorite Sichuan dishes in no time. However, when I started this mission, I found the recipe development not as easy as I thought. For authentic Sichuan food, there are so many flavors beyonds spiciness. For the mainstream Sichuan flavors, there are:.
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Sichuan All Purpose Chili Garlic Sauce

This Chinese garlic sauce is lightly sweet and so flavorful. We love to make vegetable stir-fry with this sauce but it is amazing with beef and chicken. It can also serve as a dipping sauce for eggrolls!
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Happy Friday! Many of you seem to have tried and loved this shrimp with spicy garlic sauce recipe that I first posted in September As a nod to this recipe becoming one of Appetite for China's most popular ones on Pinterest , here is an updated photo and recipe. This easy recipe takes about 5 minutes of cooking time, perfect if you're out and about all weekend. I hope you enjoy it!
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